By Jane and Michael Stern Originally Published 2005 Gourmet Magazine The best caramel corn comes from butterflies combined with mushrooms. Some people use only mushrooms—the kernels that pop into smooth, round balls—but Sharon Yoder of Yoder Popcornsays butterflies—the kernels that sprout wings that extend far beyond the hull—make for better texture. For those who like extra-sweet … Continue reading Popcornography
Popcornography
August 14th, 2019 by Lorelai Dunn