By Jane and Michael Stern Originally Published 1996 Gourmet Magazine As a matter of principle, we are committed to finding food with ample fat, from marbled steaks to chocolate cakes, but even we sometimes yearn for light fare. On our beat, finding it isn’t easy. In some cafés, “diet plates” are not-so-dietetic bunless burgers with … Continue reading Healthful Detours U.S.A.
Healthful Detours U.S.A.
July 24th, 2019 by Lorelai Dunn
The Chili Trail
July 22nd, 2019 by Lorelai Dunn
By Jane and Michael Stern Originally Published 1995 Gourmet Magazine In West Texas and New Mexico, chiles are a way of life. Long green ones soak up the sun in the summer and ripen in the fall, and fiery food is on the menu in homes and restaurants year round. The road that leads from … Continue reading The Chili Trail
Threadgill’s
July 17th, 2019 by Lorelai Dunn
By Jane and Michael Stern Orginally Published in 1994 Gourmet Magazine “A lot of good stuff started in 1933,” said Texas governor Ann Richards on the occasion of her sixtieth birthday last year. At her party in Austin, which Richards used as the opportunity to begin her reelection campaign, the entertainment included singer and fellow … Continue reading Threadgill’s