Posts Tagged ‘Topeka’

A Little Chili in Kansas

August 19th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2008 Gourmet Magazine The persistent voice from our car’s GPS sounded like that of a prim librarian having a nervous breakdown. “Recalculating … recalculating … recalculating.” Our overtaxed digital assistant directed us to one dead end after another at the railroad tracks separating downtown Topeka from the isolated … Continue reading A Little Chili in Kansas

Popcornography

August 14th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2005 Gourmet Magazine The best caramel corn comes from butterflies combined with mushrooms. Some people use only mushrooms—the kernels that pop into smooth, round balls—but Sharon Yoder of Yoder Popcornsays butterflies—the kernels that sprout wings that extend far beyond the hull—make for better texture. For those who like extra-sweet … Continue reading Popcornography

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