Paula’s Donuts
An inventive Western New York Donut haunt, Paula's is home of a legendary fried-dough curiosity: the peanut stick.
Your Guide to Authentic Regional Eats
An inventive Western New York Donut haunt, Paula's is home of a legendary fried-dough curiosity: the peanut stick.
Drinking person's tavern with a minimal menu, Swiston's Beef & Keg is known for right-priced beef on weck and rib-sticking chili.
Buffalo, New York loves charcoal-grilled hot dogs, at their best at Louie's. "The works" includes mustard, relish, ketchup, chopped onions and a pickle spear.