By Jane and Michael Stern Originally Published 1998 Gourmet Magazine In Texas in the late 1960s, wholesale garment salesman Warren Clark devised a shrewd tactic to lure buyers to the hotel room where he displayed his line of clothes. He brought a whole barbecued brisket and a whole smoked ham, which he had cooked himself … Continue reading Tioga Texas
Tioga Texas
August 1st, 2019 by Lorelai Dunn