Posts Tagged ‘the place’

This Must Be

August 8th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2002 Gourmet Magazine ONE COLD DAY in the mid-1940s, Harold “Whitey” Miller, a Connecticut clam digger who sold littlenecks off the back of a truck, laid some clams on a metal grate and put the grate over a hardwood fire he’d lit in an oil drum to keep … Continue reading This Must Be


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