By Jane and Michael Stern Originally Published 1997 Gourmet Magazine As pilgrims on the road of reprobate gastronomy, we encounter all sorts of green chile cheeseburgers (henceforth referred to as GCCBs) at drive-ins and truck-stops throughout the Southwest. But in New Mexico, where chile is a divine passion, the GCCBs are transcendent. From Las Cruces … Continue reading Santa Fe
Santa Fe
July 29th, 2019 by Lorelai Dunn