Posts Tagged ‘the pine club’

Monster Hash

August 15th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2006 Gourmet Magazine We’ve never met a cooked potato we didn’t like. Baked with butter, salt-boiled, fire-roasted, puréed with cream, au gratin, dauphinois, frittered, and french fried—all are surefire transformations of the homely starch into supertuber. But shallow-fried on a grill or in a skillet is the pinnacle of … Continue reading Monster Hash

Cote-d’Ohio

August 8th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2001 Gourmet Magazine A YEAR IN THE south of France is nice, but it cannot compare to a week in the south of Ohio. For us, a short vacation in Dayton and its surroundings was a delight. Our decision to holiday in the City of Neighbors was not … Continue reading Cote-d’Ohio

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