By Jane and Michael Stern Originally Published 2002 Gourmet Magazine MAGDI ACZEL punched Michael the second time we ate at her restaurant. Our first meals of beef goulash and chicken paprikash were so delicious that we were eager to come back. But, as much as we enjoyed the squiggly little dumplings called nockerli that accompanied … Continue reading Hungary Pangs
Hungary Pangs
August 8th, 2019 by Lorelai Dunn