O’Connell’s Pub
O'Connell's is a popular Irish corner pub with excellent burgers, roast beef sandwiches, and famous house-made Mayfair dressing.
Your Guide to Authentic Regional Eats
O'Connell's is a popular Irish corner pub with excellent burgers, roast beef sandwiches, and famous house-made Mayfair dressing.
The St. Louis dessert delight, gooey butter cake, is best at Park Avenue, which makes 76 flavors. Expertly brewed coffee is the cake's good companion.
St. Louis' Crown Candy Kitchen serves lunch, but its main attraction is the soda fountain, where specialties include glorious from-scratch malted milk shakes.
3 meals a day are served, but breakfast stars. Local foodies know Chris's for its "Top of the Hill," a version of the outlandish kitchen-sink St. Louis slinger.
In this 1931-vintage St. Louis, Missouri diner expect to enjoy good hamburgers, chili mac, and that all-in-one breakfast dish known as a slinger.
Operating out of a former jail, The Capitalist Pig is a sustainable BBQ restaurant in St. Louis, Missouri, serving meat conscientiously raised on local farms.
Ted Drewes’ frozen custard, a Roadfood legend of St. Louis, Missouri, is fresh, pure and tons of fun. Must-eat: a concrete milk shake, thicker than thick.
This simple little St. Louis donut shop is famous for its great French crullers, fritters, yeast and cake donuts, and a signature item known as a cinnamon glob.
St. Louis' hugely popular BBQ with a checked-tablecloth rustic theme, Pappy's serves a full array of smoke-cooked ribs, pork, beef and classic side dishes.