Posts Tagged ‘St. Louis’

St. Louis

August 5th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 1999 Gourmet Magazine America’s distinctive regional dishes are often associated with cities: the creamy grits of Charleston, the pig sandwich of Memphis, Buffalo wings, Cincinnati five-way chili, San Diego fish tacos, Chicago pan pizza. Visiting these cities can be a tasty way to discover variations of the special-ties … Continue reading St. Louis

Heartland Soda Fountain

August 1st, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 1998 Gourmet Magazine If Dr. Seuss had been a restaurant reviewer, he would have liked soda fountains best, for they are where Pink Elephant punch and rootbeer Black Cows line up alongside marshmallow Rocky Roads; where emerald-bright Green Rivers flow and Banana Boats are launched. Though customarily located … Continue reading Heartland Soda Fountain

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