By Jane and Michael Stern Originally Published 2004 Gourmet Magazine Out in the sun on office-building steps or during a brisk destination hike, ad hoc alfresco meals are New York City’s most distinctive way to dine. Many U.S. cities sport a single stand-up specialty—fish tacos in San Diego, custard in Milwaukee, espresso shots in Tampa—but … Continue reading Rolling Cuisine
Rolling Cuisine
August 12th, 2019 by Lorelai Dunn