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The Best Roast Beef Sandwich on Earth

August 20th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2009 Gourmet Magazine Lovers of roast-beef sandwiches seek out Chicago’s Italian beef, Philadelphia’s cheesesteak, Southern California’s French dip, hot beef in the Upper Midwest, brisket in Jewish delis, wecks in Buffalo, and meat-stuffed onion rolls north of Boston. Least appreciated (outside Louisiana) but best of all is the roast-beef po’ boy. … Continue reading The Best Roast Beef Sandwich on Earth

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