By Jane and Michael Stern Originally Published 2006 Gourmet Magazine The new Haven Trinity of Pepe’s, Sally’s, and Modern is rightly exalted for crisp-crust brick-oven pies, but those long-standing shrines are not alone in the pizza-rich state of Connecticut. There are a handful of lesser-known contenders that deserve their place in the pie pantheon. The … Continue reading Slicecapades
Slicecapades
August 15th, 2019 by Lorelai Dunn
Top Dogs
August 7th, 2019 by Roadfood Team
By Jane and Michael Stern Originally Published 2001 Gourmet Magazine No introduction is necessary. These are America’s ten best hot dog joints By JANE and MICHAEL STERN 1 Walter’s is a pagoda-shaped roadside stand that has been serving incomparable hot dogs since 1919. A frank of beef, pork, and veal (made exclusively for Walter’s) is … Continue reading Top Dogs