By Jane and Michael Stern Originally Published 1995 Gourmet Magazine In West Texas and New Mexico, chiles are a way of life. Long green ones soak up the sun in the summer and ripen in the fall, and fiery food is on the menu in homes and restaurants year round. The road that leads from … Continue reading The Chili Trail
The Chili Trail
July 22nd, 2019 by Lorelai Dunn