By Jane and Michael Stern Originally Published 1996 Gourmet Magazine James Lasyone remembers that a quarter century ago, if you wanted to buy a meat pie in Natchitoches (pronounced nack-uh-tush), you needed to cozy up to one of the women who prepared the local delights in their home kitchens for sale. Unless you knew a … Continue reading Lasyone’s Meat Pie Kitchen
Lasyone’s Meat Pie Kitchen
July 24th, 2019 by Lorelai Dunn