Posts Tagged ‘mcsweeneys red hots’

Putting on the Dog

August 15th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2006 Gourmet Magazine Chili dog taxonomy is bewildering. Consider the Michigan: a small, porky frank bedded in a cream-soft bun and topped with mustard, onions, and a sauce made from a little tomato, a lot of spice, and finely ground beef. Where do you find a Michigan? In … Continue reading Putting on the Dog

×

Connect with us #Roadfood