By Jane and Michael Stern Originally Published 1998 Gourmet Magazine Steamy hot, soft and supple, perfumed by spice and smoke, pastrami is the most voluptuous of delicatessen meats. You might find a counterman who will cut it lean if you insist, but that’s as much a crime against taste buds as carrot sticks instead of … Continue reading Pastrami Palaces
Pastrami Palaces
July 31st, 2019 by Lorelai Dunn