By Jane and Michael Stern Originally Published 2001 Gourmet Magazine No introduction is necessary. These are America’s ten best hot dog joints By JANE and MICHAEL STERNÂ 1 Walter’s is a pagoda-shaped roadside stand that has been serving incomparable hot dogs since 1919. A frank of beef, pork, and veal (made exclusively for Walter’s) is … Continue reading Top Dogs
Top Dogs
August 7th, 2019 by Lorelai Dunn
Pancakes
August 1st, 2019 by Lorelai Dunn
By Jane and Michael Stern Originally Published 1999 Gourmet Magazine Pancakes make people happy. Arriving at the table in the form of short stacks or lofty towers, or fanned out like a haul of soft gold medallions, they are a simple indulgence that demands sweet syrup and defies seriousness. In a too-complicated world, a plate … Continue reading Pancakes
Cafeterias
July 22nd, 2019 by Lorelai Dunn
By Jane and Michael Stern Originally Published 1995 Gourmet Magazine When Los Angeles was young at heart, cafeterias were stylish. They had first appeared in several American cities around the turn of the century; but by the mid-1920s there were so many on the West Coast that they were known as “California-style” restaurants, the modern … Continue reading Cafeterias