By Jane and Michael Stern Originally Published 2007 Gourmet Magazine Our PIP2s are just fine, which is a good thing because the PIP2-impaired are in for trouble if they try to eat their way along the Rio Grande through New Mexico’s Mesilla Valley, the chile capital of the world. But those with tenacious PIP2s can … Continue reading Great Pod Almighty
Great Pod Almighty
August 19th, 2019 by Lorelai Dunn
The Chili Trail
July 22nd, 2019 by Lorelai Dunn
By Jane and Michael Stern Originally Published 1995 Gourmet Magazine In West Texas and New Mexico, chiles are a way of life. Long green ones soak up the sun in the summer and ripen in the fall, and fiery food is on the menu in homes and restaurants year round. The road that leads from … Continue reading The Chili Trail