Posts Tagged ‘kitchen little’

Mystic, Connecticut

July 29th, 2019 by Lorelai Dunn

By Jane and Michael stern Originally Published 1997 Gourmet Magazine Like pork barbecue and Creole gumbo, clam chowder is a charismatic dish that incites not just appetite, but loyalty: Devotees hold forth with near-religious zeal as to where the best is made and what, exactly, is the proper way to make it. The overriding clam … Continue reading Mystic, Connecticut

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