Posts Tagged ‘Katz’s’

Pastrami Palaces

July 31st, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 1998 Gourmet Magazine Steamy hot, soft and supple, perfumed by spice and smoke, pastrami is the most voluptuous of delicatessen meats. You might find a counterman who will cut it lean if you insist, but that’s as much a crime against taste buds as carrot sticks instead of … Continue reading Pastrami Palaces


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