By Jane and Michael Stern Originally Published 2008 Gourmet Magazine In 1901, there were fewer than 7,000 cars on America’s roads. Just 40 years later, Duncan Hines’s guidebook Adventures in Good Eating was pinpointing hundreds of gems worthy of a detour. Here are 11 that were already on the map at the time of Gourmet’s inception in 1941. … Continue reading Still Saucy After All These Years
Still Saucy After All These Years
August 19th, 2019 by Lorelai Dunn
Blue Plate Highways
July 31st, 2019 by Lorelai Dunn
By Jane and Michael Stern Originally Published 1998 Gourmet Magazine Arkansas is roadfood-rich. From the oil fields of El Dorado in the south to the Ozark Highlands Trail through the mountains in the north, inconspicuous town cafés serve expertly fried chicken followed by flaky-crust pie. Alongside lakes and rivers throughout the state are rustic fish … Continue reading Blue Plate Highways