Posts Tagged ‘hells kitchen’

Circles of Heaven

August 19th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2008 Gourmet Magazine If you have time for only one meal in Minneapolis or Duluth, we strongly urge you not to go to Hell’s Kitchen, which has a location in each city. It is the best place in either town, among the great restaurants of the Midwest, and high on … Continue reading Circles of Heaven

Monster Hash

August 15th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2006 Gourmet Magazine We’ve never met a cooked potato we didn’t like. Baked with butter, salt-boiled, fire-roasted, puréed with cream, au gratin, dauphinois, frittered, and french fried—all are surefire transformations of the homely starch into supertuber. But shallow-fried on a grill or in a skillet is the pinnacle of … Continue reading Monster Hash

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