By Jane and Michael Stern Originally Published 1995 Gourmet Magazine Amazing meals are cooked and served in Mississippi grocery stores, where the bill of fare extends from spirited hot tamales to regal T-bone steak and from ingenuous macaroni and cheese to complicated crawfish gumbo. Some of them still function as small markets, their shelves scattered … Continue reading Grocery Store Cafes
Grocery Store Cafes
July 22nd, 2019 by Lorelai Dunn