By Jane and Michael Stern Originally Published 2003 Gourmet Magazine In the heart of the heartland, between Nebraska’s Midlands and the Wabash River Valley in Indiana, a tenderloin is not just a cut of meat. It is a very important sandwich. When you ask for one in a café, drive-in, or diner, you can expect … Continue reading Love Me Tenderloin
Love Me Tenderloin
August 12th, 2019 by Lorelai Dunn