Posts Tagged ‘gnaw bone food and fuel’

Love Me Tenderloin

August 12th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2003 Gourmet Magazine In the heart of the heartland, between Nebraska’s Midlands and the Wabash River Valley in Indiana, a tenderloin is not just a cut of meat. It is a very important sandwich. When you ask for one in a café, drive-in, or diner, you can expect … Continue reading Love Me Tenderloin

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