Posts Tagged ‘formica bros bakery’

On a Roll

August 19th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2008 Gourmet Magazine Thank the aquifer below the New Jersey Pinelands for the best submarine sandwich on earth. Its pure water—the pH lowered by the cedars growing above it—is what makes the bread on which the sub is built so precisely right. “It’s the softest, cleanest water anywhere,” … Continue reading On a Roll

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