Posts Tagged ‘ellens soul food’

Lean Greens

August 14th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2005 Gourmet Magazine Memphis is our favorite place to eat pork—ribs (dry rubbed or wet sauced), chopped shoulder on a bun, country ham stuffed into biscuits, and bacon banana sandwiches—but in this soulful city, vegetables are required eating, too. And we do not mean only those greens and … Continue reading Lean Greens


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