By Jane and Micheal Stern Originally Published 2000 Gourmet Magazine CHICAGO’S LIVELIEST culinary sport is rating city specialties. Food journalists and freelance eaters are forever debating whose Red Hots, deep-dish pizzas, Italian beef, and rib racks are the best. From street vendors to four-star dining rooms, untold numbers of food purveyors unblushingly tout their fare … Continue reading The Past on a Plate
The Past on a Plate
August 7th, 2019 by Lorelai Dunn