Posts Tagged ‘elis the place for steak’

The Past on a Plate

August 7th, 2019 by Lorelai Dunn

By Jane and Micheal Stern Originally Published 2000 Gourmet Magazine CHICAGO’S LIVELIEST culinary sport is rating city specialties. Food journalists and freelance eaters are forever debating whose Red Hots, deep-dish pizzas, Italian beef, and rib racks are the best. From street vendors to four-star dining rooms, untold numbers of food purveyors unblushingly tout their fare … Continue reading The Past on a Plate

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