By Jane and Michael Stern Originally Published 1996 Gourmet Magazine For all who prize the taste of good red meat, an eating tour of Oklahoma City is an adventure in paradise. First stop: an eighty-five year old café in the stockyards district called THE CATTLEMEN’S, where the menu always lists a “blue-ribbon special.” This premium … Continue reading Where the Beef Reigns Supreme
Where the Beef Reigns Supreme
July 24th, 2019 by Lorelai Dunn