Posts Tagged ‘Chimayo’

Burritos, Rellenos, and Tomales Oh My!

August 8th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2003 Gourmet Magazine Santa fe boasts more than 200 restaurants. It’s an impressive number for such a small municipality, but what makes “The City Different” really different is the quality of food at every level, from fancy (Geronimo) to funky (Bert’s Burger Bowl). Corned beef hash for breakfast … Continue reading Burritos, Rellenos, and Tomales Oh My!

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