Posts Tagged ‘Casmalia’

By Jane and Michael Stern Originally Published 1994 Gourmet Magazine Santa Barbara, California, smells of jasmine, orchids, and the sea; lesser-known Santa Maria, an hour north by car, is perfumed by the scent of hot beef juices dripping onto flaming oak logs. Every Friday, gusts of aromatic smoke begin to blow across the city’s broad … Continue reading One Hundred Years of Barbeque