Posts Tagged ‘Candor’

Poultry in Motion

August 12th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2003 Gourmet Magazine In 1949, a professor of poultry science at Cornell set up a food stand at the New York State Fair, in Syracuse, and changed the region’s culinary horizons forever. Dr. Robert Baker’s barbecued chicken, with its tomato-free, vinegar-based sauce enriched with eggs, was so popular … Continue reading Poultry in Motion


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