By Jane and Michael Stern Originally Published 2008 Gourmet Magazine In 1901, there were fewer than 7,000 cars on America’s roads. Just 40 years later, Duncan Hines’s guidebook Adventures in Good Eating was pinpointing hundreds of gems worthy of a detour. Here are 11 that were already on the map at the time of Gourmet’s inception in 1941. … Continue reading Still Saucy After All These Years
Still Saucy After All These Years
August 19th, 2019 by Lorelai Dunn
Butte and Beyond
July 18th, 2019 by Lorelai Dunn
By Jane and Michael Stern Originally Published 1994 Gourmet Magazine Butte, Montana, isn’t chic and it isn’t pretty. Some people think of it as plumb ugly, “uncontested as Montana’s most unattractive city,” one state guidebook says, referring to its ore dumps and mine spoils, and to the forsaken hills stripped bare except for the gallows … Continue reading Butte and Beyond