By Jane and Michael Stern Originally Published 2003 Gourmet Magazine We are in Oregon to eat hazelnuts—or, as locals like to call them, filberts—because, each fall, 99 percent of America’s crop falls from trees in a patch of the Willamette Valley west of the Cascades and north of Eugene. But when we pull into the … Continue reading Nuts for the Northwest
Nuts for the Northwest
August 8th, 2019 by Lorelai Dunn