By Jane and Michael Stern Originally Published 2000 Gourmet Magazine IN THE 1950s, when George Markham was a student at Henderson County High School in western Kentucky, he fell in love with fried chicken. It didn’t hurt that his school just happened to be across the street from a restaurant called The Colonels’ Lair, named … Continue reading Kentucky Fried
Kentucky Fried
August 7th, 2019 by Lorelai Dunn