Posts Tagged ‘boltons spicy chicken and fish’

Skillet Set

August 19th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2007 Gourmet Magazine Nashville’s crunkest hot-fish sandwich is also its biggest. The Giant King, signature dish at Eastside Fish, is a pair of whiting fillets, each at least a half pound, dredged in seasoned cornmeal and fried crisp, then sandwiched between doubled slices of soft supermarket white bread. The … Continue reading Skillet Set


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