Posts Tagged ‘Barberton’

By Jane and Michael Stern Originally Published 2008 Gourmet Magazine In 1901, there were fewer than 7,000 cars on America’s roads. Just 40 years later, Duncan Hines’s guidebook Adventures in Good Eating was pinpointing hundreds of gems worthy of a detour. Here are 11 that were already on the map at the time of Gourmet’s inception in 1941. … Continue reading Still Saucy After All These Years

By Jane and Michael Stern Originally Published 2007 Gourmet Magazine Denny Gray, proprietor of Al’s Quality Market, in Barberton, Ohio, opens the door of his smoker. Hot, white clouds billow out forcefully enough to fog glasses and make eyes tear, and the fragrances of garlic, summer sausage, and spareribs fill the air. “Here is our … Continue reading Links Course