Honey From the Rock Cafe
Serving 4-star Dixie cafeteria fare with spiritual purpose, Augusta's Honey from the Rock is known for baked chicken, crisp corn fritters & homemade ice cream.
Your Guide to Authentic Regional Eats
Serving 4-star Dixie cafeteria fare with spiritual purpose, Augusta's Honey from the Rock is known for baked chicken, crisp corn fritters & homemade ice cream.
A taste of New Orleans in an Augusta, Georgia, shopping center, the French Market Grille offers Big Easy ambience and Creole classics in gentle-tempered form.
Oysters at their best star at Abel Brown's, where the Southern-Kitchen menu also features brilliant steak. It's not cheap, but it's Augusta's finest.
Just yards from the Augusta Riverfront, Beamie's is a casual eat-house popular among locals for Dixie seafood, plentiful beer, and super-duper adult beverages.
Rae's of Augusta is famous for its marinated-lettuce green salad, a classic concoction to accompany seafood both Carolina and Caribbean style.
The chef/owners, the bread, and the meat in this Augusta eatery all come from Philadelphia, making for a tip-top cheese steak & other fine sandwiches.
For over 40 years, Augusta families have flocked to the Harvest Table, a hospitable buffet offering a tremendous variety of expertly-prepared Dixie favorites.
From-scratch donuts, fritters, Bismarcks, and sausage-filled kolaches make Belair Donuts a best-bet early-morning stop off I-20 at the west side of Augusta.
A cozy pink home on a commercial strip of road in Augusta, the Chef's House offers a soul-food buffet that shows the hand of a skilled cuisinier.