By Jane and Michael Stern Originally Published 2005 Gourmet Magazine We love hoagies, heroes, grinders, blimps, zepps, wedges, po’ boys, and submarines. But until recently, we were ignorant of one of the genre’s best regional variants, the Italian, which was invented in Portland, Maine. We’d never run across this Down East sandwich because Italians tend … Continue reading Now That’s An Italian
Now That’s An Italian
August 14th, 2019 by Lorelai Dunn