By Jane and Michael Stern Originally Published 1994 Gourmet Magazine Al’s Breakfast, of Minneapolis, Minnesota, serves the best morning meal in town. Handsome half-moon omelets, creamy scrambled eggs, broad flapjacks made from buttermilk or whole-wheat batter, and crusty hashed brown potatoes have helped make this diner a breakfast benchmark in the Midwest for half a … Continue reading Al’s Breakfast
Al’s Breakfast
July 18th, 2019 by Lorelai Dunn