By Jane and Michael Stern Originally Published 2005 Gourmet Magazine Memphis is our favorite place to eat pork—ribs (dry rubbed or wet sauced), chopped shoulder on a bun, country ham stuffed into biscuits, and bacon banana sandwiches—but in this soulful city, vegetables are required eating, too. And we do not mean only those greens and … Continue reading Lean Greens
Lean Greens
August 14th, 2019 by Lorelai Dunn