Your Guide to Authentic Regional Eats
Friske’s Orchard’s cafe offers apple brats with kraut and apple relish, a (Michigan) cherry brat, and, of course four-star apple pie.
Paperboy offers a beautiful outdoor food truck space with an impressive menu of mascarpone toast, chilaquiles, & cheesy hash browns with carrot habanero sauce.
Stop by Ronnie’s for a hospitable welcome and Texas Hill Country-style barbecue turkey that vies for brisket as best meat in the house.
DZ Akins is San Diego’s archetypal urban deli, home of overstuffed sandwiches, excellent potato pancakes and blintzes, and fresh bakery breads.
New Way Lunch hot dogs are upstate New York paradigms: slim franks in soft buns dressed with mustard, onions & finely-textured beef sauce with pepper tang.
Jordan’s is a one-menu-fits-all restaurant/diner/pizzeria with Italian and Greek specialties including Greek-style pizza with a yeasty, crisp crust.
Kaleidoscopically seasoned Indian food (hot or not, as you wish) makes Taj Aiken a destination for adventurous eaters. Nothing on the menu is boring.
Cozy up to a cup of freshly roasted coffee, sandwich on house-made rosemary sourdough, and apple-molasses cookies at Marble Falls’ town favorite Numinous.
Alimentari 28 is a quaint Italian restaurant that serves handmade pasta in the heart of busy downtown Austin, Texas.