Aiken is a city (population 30,000), but for many who live here, it feels like a small town. On Laurens Street — the main street — you often see the same people eating in the same restaurants every day. Among always-popular places where regulars congregate to socialize as well as to eat is What’s Cookin’ Downtown.
A casual cafe, a source of take-home dishes and meals, and a popular caterer, the easy-going town gathering place serves breakfast and lunch, from simple coffee-an’-pastries to sandwiches (hot and cold) and meal-size salads. Much of what’s eaten here is all-American lunchroom fare — from scratch, and good; but those seeking regional cuisine will find what they’re looking for in zesty house-made pimento cheese, biscuits with sausage gravy, and what’s billed as “Gourmet Grits.”
About those grits: gourmet, indeed. They’re the stand-out on a familiar morning menu of eggs every-which-way, pancakes, and French toast. Thick and flavorful, they hum with black pepper punch. A simple bowlful is dandy; it’s also possible to make them into a mighty hearty meal by adding eggs, cheese, ham, bacon, tomatoes, sautéed mushrooms, bell pepper, jalapenos, or sautéed onions.
When in the mood for something light at lunch, I go for a sandwich called The Betty, which is a vegetarian bouquet of avocado, lettuce, tomato, cucumber, red onion, and sour cream on rye. Hot sandwiches include hand-pattied burgers available with everything imaginable (including a choice of pimento cheese, Velveeta, Swiss, cheddar and provolone), a chicken-fried steak dressed with chipotle mayonnaise, and a grilled hot dog served in a Yankee-style split-top bun. From the day’s special roster, meat loaf comes crowned with melted Swiss cheese and cranberry relish on grill-crisped marble rye.
Chicken salad is a specialty, available in a sandwich or as the featured attraction in a chef’s salad or on a salad plate with fresh fruits. It’s exemplary: always fresh, enlivened by plenty of sweet small grapes, crisp bits of celery, and a few crunchy pecans.
Note: Breakfast is served from 7 to 10:30 Monday through Friday, and from 7:30 to 11 Saturday. Lunch is available Monday through Wednesday from 10:30 to 3pm and Thursday through Saturday from 10:30 to 5pm.
Sunday | 11am - 8pm |
Monday | 11am - 9pm |
Tuesday | 11am - 9pm |
Wednesday | 11am - 9pm |
Thursday | 11am - 9pm |
Friday | 11am - 10pm |
Saturday | 11am - 10pm |
Other Nearby Restaurants
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La Casa Latina
Augusta, GeorgiaLa Casa Latina is a charming Augusta strip-mall storefront restaurant & grocery that offers a true taste of Puerto Rico and other Latin-American favorites.
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Tequila’s
Aiken, South CarolinaA modest-looking strip-mall restaurant, Tequila’s serves some of the best Mexican food in town. Shrimp are especially wonderful.
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Cafe 209
Augusta, GeorgiaLocals love this downtown Augusta, Georgia, lunch-only meat-and-3 for vivid southern vegetables, fried chicken, pork chops, Wednesday ribs and Friday catfish.
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Sunshine Bakery
Augusta, GeorgiaIn the heart of downtown Augusta, Sunshine Bakery is an old-fashioned sandwich shop and patisserie known for hearty soups, fresh-baked bread & creamy pastries.
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Southern Salad
Augusta, GeorgiaFresh, colorful veggies and grain bowls using locally-sourced ingredients make The Southern Salad a beacon of healthful eating in downtown Augusta, Georgia.
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Backyard Cafe
West Columbia, South CarolinaThe Backyard Cafe is a destination for handsome hamburgers, after-5pm Dixie dinner & from-scratch ice cream atop squares of gooey butter cake.