The Hatch Rotisserie & Bar

Californian | Open Kitchen
One of the best

First, make reservations at The Hatch Rotisserie & Bar. Otherwise, you risk a long wait, or worst-case scenario, no table at all. Once you have that set, prepare for a casual, friendly experience with house-made specialties that celebrate fresh ingredients. 

Cocktails are a must. The Pennyroyal Tea is floral and flavorful with a combination of gin, Earl Grey tea, and grapefruit. Bourbon lovers should try the Ramble on Rose. It includes honey chamomile shrub and is topped with a garnish of bee pollen. 

-Start with mushrooms, a smoky, fire-roasted preparation of hen-of-the-woods mushrooms served in a cast-iron skillet along with an aioli. It’s an unforgettable flavor combination of earthy, creamy, and smoke. 

The restaurant has daily specials that range from fried chicken to prime rib, but the Half Rotisserie Chicken is available daily. Tender chicken is paired with buttermilk dip and a tangy, spicy house-fermented hot sauce. 

If that doesn’t tempt you, choose the Carbonara. The Hatch’s twist on this Italian favorite includes bucatini, rich and savory house bacon, English peas, and a poached egg. Once given a stir, the creamy yolk dresses the other ingredients, creating a decadent pasta meal. 

If your sweet tooth sticks around for the end of the meal, pick pudding. The flavors of butterscotch and dark chocolate come together in a velvety dessert that’s topped with crumbled cookies. 

The restaurant features an open kitchen. Don’t be alarmed if sudden banging of pans interrupts your conversation. It means that someone bought the kitchen a round. You can do the same if you are looking for a way to express your appreciation for such a great meal and friendly service.

What to Eat
The Hatch Rotisserie & Bar, Mushrooms
Fire-roasted hen of the woods mushrooms with aioli
The Hatch Rotisserie & Bar, Half Rotisserie Chicken
Half Rotisserie Chicken
Half chicken served with buttermilk sauce and house fermented hot sauce
The Hatch Rotisserie & Bar, Carbonara
Bucatini with house bacon topped with a poached egg and bread crumbs
The Hatch Rotisserie & Bar, Pudding
Butterscotch and dark chocolate pudding with a crumbled cookie topping
The Hatch Rotisserie & Bar, Ramble on Rose
Ramble on Rose
Bourbon with chamomile honey shrub and bee pollen
The Hatch Rotisserie & Bar, Pennyroyal Tea
Pennyroyal Tea
This gin and Earl Grey tea is topped with egg white and tea powder.
Directions and Hours
Open Year Round
Meals Served
Dinner, Dessert
Credit Cards Accepted
Alcohol Served
Outdoor Seating

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