The Goodwich

Sandwich Shop
legendary
Worth driving from anywhere!
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The Goodwich isn’t the first sandwich shop with culinary ambitions. There are many places that make sandwiches meant to push boundaries, some the brainchildren of celebrity chefs. We’ve never been to one that does it nearly as well as The Goodwich. Its sandwiches are inspired by such American classics as egg salad, patty melt, or grilled cheese. But here they are reconsidered, and they taste completely new.

Take the “reuben-ish” sandwich: thick-cut corned beef on marble rye oozing with Thousand Islands, kraut, and Swiss cheese. The twist here is simple, but important: fennel in the kraut. The licorice taste harmonizes with spices in the beef and completely realigns the flavor profile.

Instead of a Louisville hot brown, the Goodwich has a cold brown, which is not an open-faced sandwich and isn’t broiled. Its bacon is thick, the turkey is as tender as lunch meat and as thick and flavorful as carvery.  The sandwich’s “gruyere fondue” is an excellent mornay sauce, creamy and slightly spicy from paprika. The fact that these elements are cool completely changes the way the sandwich eats.

The Goodwich says its sandwiches are “stacked-rite.” This means that careful effort is made to ensure that they don’t fall apart when you eat them and you get a taste of every ingredient in every bite. It’s one thing to conceive of a sandwich, but simply adding it to a menu doesn’t make lunch happen. These are expertly crafted sandwiches. 

Dessert is a must. Every day The Goodwich bakes something special. Apple pie is some of the best we’ve ever had, its crust glazed, its apples soft and gooey with expertly balanced spices. “Fluff ‘n nut” is a re-imagining of the Fluffernutter, a Massachusetts sandwich of peanut butter and marshmallow fluff, almost more like a candy bar than a sandwich. Buttery white bread, toasted golden with brûléed fluff, Nutella and a praline crunch: simple enough; so why can’t we stop eating it?

What to Eat
The Goodwich, Reuben-ish
Reuben-ish
Must-Try
Reuben-ish adds fennel to the formula.
The Goodwich, Cold Brown
Cold Brown
Must-Try
A Cold Brown has all the elements of a hot one.
The Goodwich, Apple Pie
Apple Pie
Must-Try
In a city full of gambles, apple pie here is a sure thing.
The Goodwich, Fluff ‘n Nut
Fluff ‘n Nut
Must-Try
Lunch box fare taken to glorious new heights.
The Goodwich, Kale Slaw
Kale Slaw
Kale slaw looks like chewed-up lettuce, but once fluffed, it's a good sandwich side.
Roadtrips
This restaurant is featured in the following eating tours.
8 stops | 313 MILES | 5 hr 21 min

Road Trip Overview

This 5.5 hour road trip will take you over a total of 312 miles from the chaotic fast paced streets of Las Vegas to the relaxed town of Palm Springs just next to Joshua Tree National Park. With 3 fantastic restaurants in Las Vegas and another 5 in and around Palm Springs,…

Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch, Dessert
Credit Cards Accepted
Yes
Alcohol Served
Yes
Outdoor Seating
Yes
Website

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