Stone Roastery

Coffee House
legendary
Worth driving from anywhere!
Michael Stern | February 06, 2019
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As its name suggests, Stone Roastery is all about coffee. It’s roasted here, using Arabica beans to create brews of every kind: dark, sweet, nitro-dedicated, blonde and brunette espresso (plus, of course, decaf). The beans are ground and customers choose how they like their coffee created: brewed or pourover.

Dark-roast is an elegant brew, at once strong and refined. Nitro is silk-smooth, going down more like an energy drink than a cup of Joe. Espresso is dark, smooth, syrupy and not the least bit bitter — magnificent when used as the base for an affogato, i.e. dolloped with a scoop of velvety vanilla from Aiken Ice Cream.

Interesting coffee is half the story. The other half is cakes made by roaster Brad Stone’s mom and by his wife. They are some of the best in an area where excellent cakes abound. They’re great not because they are show-offy or outlandish. They aren’t crazy-large or dramatically inventive. But they are beautiful in their own way, beautiful because they are Platonic ideals: simple 3-layer cakes or pound cakes or apple spice cake, each a model example of what it ought to be.

Strawberry cake is genuinely fruity, laced with sweet berries. Pound cake could not be more buttery and luxurious. A basic yellow cake with thick chocolate frosting is simply unimprovable: soft and fresh, its frosting richly chocolaty, applied in abundance on top, sides, and between the layers. Coffee cake — rich and eggy and so supple that you almost want to call it juicy — puts all supermarket brands to shame. When Brad’s mom makes coconut cake, I sing hallelujah. It is an ethereal cake, unbelievably fluffy, yet so, so rich. On top and between layers is real, old-fashioned boiled frosting.

Located in a spacious building that used to house a dry cleaner, Stone Roastery is an intriguing cultural mix: urban-hip in its beverage selection, country-pure in its pastries, deep Dixie in its decor, which includes a model of the General Lee (the Dukes of Hazzard car) as well as reminders of important bible verses and odes to firefighters and the police.  It’s the kind of place Roadfood loves to find: one-of-a-kind with a big personality. And delicious.

What to Eat
Stone Roastery, Strawberry Cake
Strawberry Cake
Must-Try
Strawberry cake is veined with real fruit.
Stone Roastery, Espresso
Espresso
Must-Try
Syrupy espresso is powerful but not at all bitter.
Stone Roastery, Pound Cake
Pound Cake
Must-Try
Pound cake is all about its butter.
Stone Roastery, Pourover Coffee
Pourover Coffee
Must-Try
Pourover dark roast: fragrant harmony
Stone Roastery, Layer Cake
Layer Cake
Must-Try
Bake sale beauty: mom's finest
Stone Roastery, Red Velvet Cake
Red Velvet Cake
Must-Try
Red velvet cake truly is velvet-soft.
Stone Roastery, Coffee Cake
Coffee Cake
Must-Try
Creamy coffee cake has no commercial equals.
Stone Roastery, Coconut Cake
Coconut Cake
Must-Try
Coconut cake paradox: It's light as air but heavy on flavor.
Stone Roastery, Latte
Latte
Must-Try
3-shot latte: pretty, potent
Stone Roastery, Breakfast Burrito
Breakfast Burrito
Must-Try
Breakfast burrito: eggs, cheese, sausage, salsa (Saturday only)
Stone Roastery, Apple Spice Cake
Apple Spice Cake
Must-Try
Apple spice cake, flecked with soft little nuggets of fruit
Stone Roastery, Affogato
Affogato
Must-Try
Vanilla ice cream in espresso = affogato
Information
Price
$
Seasons
Open Year Round
Meals Served
Breakfast, Dessert
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

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