Hot Wings

Oven-baked wings come with a stack of napkins and moist towelettes — both essential — as well as a big bowl full of blue cheese dressing. We found the dressing irrelevant and focused exclusively on the succulent, glowing-hot wings. There were no celery stalks or carrots that are traditional with Buffalo Wings and, in fact, their crunch might have been a welcome relief from the fire induced by the sauce that saturated the meat.