Spearhead Coffee

Review by: Miranda Cilfone & Kris Masilamani

A spacious cafe just off Main Street in Paso Robles called to us for an afternoon pick-me-up as we detoured off Route 101. A glass window displaying a large coffee grinder and the aroma of coffee throughout beckoned us to stay and give thee fresh brews a try.

The Cortijo, a sweet Latte made with condensed milk, was as sweet as ice cream and artfully displayed. It was a big contrast to the House Brew, a bitter blend from Guam that was slightly tart and acidic but left little aftertaste.

Alongside our coffees we enjoyed a house-made blueberry-almond muffin, one of the few baked goods they had remaining late in the day. It contained fresh, plump berries and had a strong almond extract flavor throughout, reminiscent of a macaroon.

Our coffees were crafted quickly, the staff was cheery and helpful, and our experience was peaceful and just what we needed to wake us up from an afternoon slump.

Directions & Hours

6:30am - 6pm
  • Monday: 6:30 AM – 6:00 PM
  • Tuesday: 6:30 AM – 6:00 PM
  • Wednesday: 6:30 AM – 6:00 PM
  • Thursday: 6:30 AM – 6:00 PM
  • Friday: 6:30 AM – 6:00 PM
  • Saturday: 7:00 AM – 6:00 PM
  • Sunday: 7:00 AM – 6:00 PM

What To Eat

Blueberry Almond Muffin

DISH
Cortijo Latte

DISH
Daily Blend from Guam

DISH

Spearhead Coffee Recipes

Discuss

What do you think of Spearhead Coffee?

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