Pear and the Pickle

Coffee House | New American | Sandwich Shop
Memorable
One of the best
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“We started as a coffee shop with sandwiches,” says Pear and the Pickle proprietor Bobby Stockard. “We have become a sandwich shop with coffee.” When Bobby and his wife, Alexis Tragos, came from Brooklyn, New York, to Pittsburgh in 2011, their goal was to create a place with a vintage neighborhood ambience. As Buffetbuster and I ate sandwiches at the long wooden table up front, we watched locals come in for coffee and their usual breakfast (most to-go), always engaging in friendly chat with Bobby as he put it together. Pear and the Pickle really does have a comfortable vibe.

Sandwiches are outstanding, especially for breakfast. Bobby says the egg sandwiches were inspired by the Bodega-style ones they had back in New York, but the bread here is pure Pittsburgh — toasted fluffy rolls from Mancini Bakery — and the sausage delivers more savory succulence than standard-issue street-corner fare back east. There is nothing wild or outlandish about a sausage, egg, and cheese sandwich at Pear and the Pickle, but good ingredients put together by expert hands make it a totally satisfying no-utensil breakfast.

Lunchtime sandwiches (available at breakfast, too) range from such basics as PB&J and grilled cheese to a top-of-the-line Rialto, which is an Italian Dagwood of ham, pepperoni, capicola, provolone, and all garnishes including zesty dressing.

Espresso and Coffee (including cold brew) are Stumptown brand. Vanilla lattes use house-made syrup. The special drink of the day when I visited was a Soda Bomb made with two espresso shots plus your choice of Boylan’s Creme, ginger beer, or Red Ribbon Cherry soda pop.

What to Eat
Pear and the Pickle, Breakfast Sandwich
Breakfast Sandwich
Must-Try
Breakfast sandwiches, served all day, are not outlandish; but they are magnificent.
Pear and the Pickle, Rialto
Rialto
Must-Try
One half of a "Rialto" on a fresh Mancini Bakery roll
Pear and the Pickle, Cold Brew Coffee
Cold Brew Coffee
Must-Try
On tap: just-right-strong cold-brew coffee
Directions and Hours
open now
Sunday9am - 2pm
MondayCLOSED
Tuesday8am - 2pm
Wednesday8am - 2pm
Thursday8am - 2pm
Friday8am - 2pm
Saturday9am - 2pm
Information
Price
$
Seasons
Open Year Round
Meals Served
Breakfast, Lunch
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

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