Parker’s is a Panavision-wide restaurant with multiple dining rooms where customers crowd the lined-up tables for great platters of chopped pork accompanied by hushpuppies, boiled potatoes, corn sticks, and cole slaw. Cooked and chopped each day, the pork is moist and tender but laced with crunchy shreds from the outside of the shoulder from which it has been cut. There is scarcely any sauce on it, just a veil of vinegar and peppers to accentuate the wood-smoke savor. If you need to doll it up, tables are set with plain vinegar and a hot sauce that has a vinegar base.
Meals are sold by the plate or family-style to groups who want seconds and thirds — pay $10 per person for all-you-can-eat barbecue, 2 pieces of fried chicken per customer, and all the sides and fixins.
The restaurant is popular among locals as well as travelers along nearby I-95, and it always seems hugely busy. It’s quite a trip maneuvering to and from a table as waiters zoom past toting platters piled high with food.
Sunday | 9am - 7pm |
Monday | 9am - 7pm |
Tuesday | 9am - 7pm |
Wednesday | 9am - 7pm |
Thursday | 9am - 7pm |
Friday | 9am - 7pm |
Saturday | 9am - 7pm |
Other Nearby Restaurants
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Flo’s Kitchen
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Prime Smokehouse
Rocky Mount, North CarolinaRocky Mount’s Prime Smokehouse offers BBQ ribs and pork in a vinegar sauce, plus good sides. Spiced bread pudding, served with gelato, earns high marks.
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Big Ed’s City Market
Raleigh, North CarolinaFor country breakfast around Raleigh, Big Ed’s is the place, boasting tasty biscuits ‘n’ gravy, link sausage, savory hot cakes, and ample omelets.
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Char-Grill
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Roast Grill
Raleigh, North CarolinaA no-frills diner with a menu limited to one single entree — hot dogs (with chili and onions), Raleigh’s Roast Grill is a living museum of urban-eats history.
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Skylight Inn
Ayden, North CarolinaWhole hog BBQ gets no better or more authentic than the perfect chopped pork at Ayden, North Carolina’s Skylight Inn. A Roadfood best!